Handbook of analysis and quality control for fruit and vegetable products
By: Ranganna, S.
Publisher: New Delhi McGraw- Hill Education 2016Edition: 2nd.Description: xvi; 1112 p.ISBN: 9780074518519.Subject(s): FOOD ANALYSIS-HANDBOOK | FRUIT MICROBIOLOGYDDC classification: 664.8070202| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.8070202 RAN- H (Browse shelf) | Available | AIOA 504 ® | |
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Books
|
Amity Central Library
Amity Central Library, Noida |
664.8070202 RAN- H (Browse shelf) | Available | AIOA 505 |
Browsing Amity Central Library Shelves Close shelf browser
| 664.807 RAN- H Handbook of analysis and quality control for fruits vegetables products | 664.807 RAN-H Handbook of analysis and quality control for fruits vegetables products | 664.8070202 RAN- H Handbook of analysis and quality control for fruit and vegetable products | 664.8070202 RAN- H Handbook of analysis and quality control for fruit and vegetable products | 664.8092 INT-I Intelligent and active packaging for fruits and vegetables | 664.81 GIR- P Preservation of fruits and vegetables | 664.81 GIR- P Preservation of fruits and vegetables |
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