The Indian Baker
Series: Library has Vol. XL (2009), (2010). Publisher: New Delhi Society of Indian Bakers 2010Description: 144 p.Subject(s): Food Products Industry | Food Technology | IndiaDDC classification: 664.7520954| Item type | Current location | Call number | Vol info | Status | Notes | Date due |
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Bound Journal
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Amity Central Library
Amity Central Library, Noida |
664.7520954 IND- I (Browse shelf) | Vol. XL (2009) | Not for loan | BV 0400 | |
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Bound Journal
|
Amity Central Library
Amity Central Library, Noida |
664.7520954 IND- I (Browse shelf) | Vol. XL (2010) | Not for loan | BV 0401 |
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| 664.752 MAT-B Bakery technology and engineering | 664.752 MAT-B Bakery technology and engineering | 664.7520954 IND- I The Indian Baker | 664.7520954 IND- I The Indian Baker | 664.7525 RAI-MAR Marker Assisted Breeding for Biscuit Making Quality in Candidate Indian Wheat Cultivars | 664.8 BHU-F Fruit and vegetable preservation | 664.8 JAM- N Nutrient Profiling of Diospyros Melanoxylon (Tendu) Fruit and its Shelf Life Enhancement through Low Cost Processing Technologies |
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