Sensory evaluation of food : Statistical methods and Procedures
By: Mahony, Michall O.
Publisher: N.York Marcell Dekker 1986Description: 487 p.ISBN: 0824773373.Subject(s): Food preservation | Sensary evaluation techniquesDDC classification: 664.028Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
664.028 MAH-S (Browse shelf) | Not For Loan | AIFT 470 |
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664.028 HAN-H Food preservation | Food product | Food Technology | 664.028 KAL- F Food Preservation and Processing | 664.028 KAL- F Food Preservation and Processing | 664.028 MAH-S Sensory evaluation of food : | 664.028 MEI-S Food preservation | Sensary evaluation techniques | 664.028 SAR- H Food processing equipment | Food product | Food Technology | 664.028 SAR-F Food preservatIon |
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