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Sensary evaluation techniques

Publisher: Boca Raton CRC 2007Edition: 4.Description: 448.ISBN: 9780849338397.Subject(s): Food preservation | Sensary evaluation techniquesDDC classification: 664.028

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.028 MEI-S (Browse shelf)	Available	AIFT 1568

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Civille, G. V. and Carr, B. T.

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