Sensary evaluation techniques
By: Meilgaard, M.
Contributor(s): Civille, G. V. and Carr, B. T.
Publisher: Boca Raton CRC 2007Edition: 4.Description: 448.ISBN: 9780849338397.Subject(s): Food preservation | Sensary evaluation techniquesDDC classification: 664.028Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.028 MEI-S (Browse shelf) | Available | AIFT 1568 |
Browsing Amity Central Library Shelves Close shelf browser
664.028 KAL- F Food Preservation and Processing | 664.028 KAL- F Food Preservation and Processing | 664.028 MAH-S Sensory evaluation of food : | 664.028 MEI-S Food preservation | Sensary evaluation techniques | 664.028 SAR- H Food processing equipment | Food product | Food Technology | 664.028 SAR-F Food preservatIon | 664.028 SAR-F Food preservatIon |
Civille, G. V. and Carr, B. T.
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