Quality assurance for the food industry: a practical approach
By: Vasconcellos, J. Andres.
Publisher: Boca Raton CRC 2004Description: 421p.ISBN: 9780849319129.Subject(s): Food product | Food Technology | Quality assuranceDDC classification: 664.07Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.07 VAS-Q (Browse shelf) | Available | AIFT 1564 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.07 VAS-Q (Browse shelf) | Available | AIFT 1565 |
Browsing Amity Central Library Shelves Close shelf browser
No cover image available | ||||||||
664.07 SAT- F First Course in Food Analysis | 664.07 THE-Q Food product | Food Technology | Quality Management | 664.07 VAS-Q Quality assurance for the food industry: | 664.07 VAS-Q Quality assurance for the food industry: | 664.092 BAH-H Food packaging | Food processing | Food Technology | 664.092 BAH-H Food packaging | Food processing | Food Technology | 664.092 EIR-H Handbook of food packaging technology |
There are no comments for this item.