Principles of food chemistry
By: DeMan, John M.
Publisher: N.Delhi Springer 2007Edition: 3.Description: 520.ISBN: 9788181285454.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 664.024Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.024 DEM-P (Browse shelf) | Available | AIFT 1026 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 DEM-P (Browse shelf) | Available | AIFT 1027 |
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664.024 BEL-F Food chemistry | 664.024 BEL-F Food chemistry | 664.024 DEM-P Commercial aspects | Food chemistry | Food technology | 664.024 DEM-P Commercial aspects | Food chemistry | Food technology | 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry | 664.024 FOO- F Food chemistry |
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