New food product development : from concept to market place
By: Fuller, Gordon W.
Publisher: Boca Raton CRC 2001Edition: 3.Description: 487.ISBN: 9781439818640.Subject(s): Food processing | Food product | Food TechnologyDDC classification: 664Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664 FUL-N (Browse shelf) | Available | AIFT 1573 |
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