Meat products handbook Practical science and technology
By: Feiner, Gerhard.
Publisher: Cambridge Woodhead Pub. 2006Description: 648.ISBN: 9780849380105.Subject(s): Food Technology | Meat product | Meat scienceDDC classification: 664.9Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.9 FEI-M (Browse shelf) | Available | AIFT 1561 |
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664.81 GIR- P Preservation of fruits and vegetables | 664.81 GIR- P Preservation of fruits and vegetables | 664.81 GIR- P Preservation of fruits and vegetables | 664.9 FEI-M Food Technology | Meat product | Meat science | 664.9 LAW-L Lawrie's meat science | 664.9 LAW-L Lawrie's meat science | 664.9 PAR-P Poultry meat and egg production |
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