Lawrie's meat science
By: Lawrie, R. A.
Contributor(s): Ledward, D. A.
Publisher: London CRC 2006Edition: 7th.Description: 442 p.ISBN: 9780849387265.Subject(s): Food Technology | Meat product | Meat scienceDDC classification: 664.9Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.9 LAW-L (Browse shelf) | Available | AIFT 732 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.9 LAW-L (Browse shelf) | Available | AIFT 733 |
Browsing Amity Central Library Shelves Close shelf browser
664.81 GIR- P Preservation of fruits and vegetables | 664.9 FEI-M Food Technology | Meat product | Meat science | 664.9 LAW-L Lawrie's meat science | 664.9 LAW-L Lawrie's meat science | 664.9 PAR-P Poultry meat and egg production | 664.9 PAR-P Poultry meat and egg production | 664.9 PAR-P Poultry meat and egg production |
Ledward, D. A.
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