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Lawrie's meat science

Publisher: London CRC 2006Edition: 7th.Description: 442 p.ISBN: 9780849387265.Subject(s): Food Technology | Meat product | Meat scienceDDC classification: 664.9

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.9 LAW-L (Browse shelf)	Available	AIFT 732
Books	Amity Central Library Amity Central Library, Noida	664.9 LAW-L (Browse shelf)	Available	AIFT 733

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Ledward, D. A.

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