Introduction to food engineering
By: Singh, R. P.
Contributor(s): Heldman, D. R.
Publisher: Amesterdam Elsevier 2009Edition: 4.Description: 841.ISBN: 9780123709004.Subject(s): Food processing | Food product | Food TechnologyDDC classification: 664Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664 SIN-H (Browse shelf) | Available | AIFT 1161 |
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664 SET-I Institutional food management | 664 SET-I Institutional food management | 664 SET-I Institutional food management | 664 SIN-H Food processing | Food product | Food Technology | 664 SRI- F Food Science | 664 SRI- F Food Science | 664 SRI- F Food Science |
Heldman, D. R.
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