Ingradients of food products
By: Tarte, Rodrigo.
Publisher: New York Springer 2009Description: 419.ISBN: 97803877713266.Subject(s): Food processing | Food product | Food TechnologyDDC classification: 664.65| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.65 TAR-I (Browse shelf) | Available | AIFT 486 |
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