Handbook of muscle foods analysis
Contributor(s): Nollet, L. M. L. and Taldra, Fidel (ed).
Publisher: London CRC 2009Description: 967.ISBN: 9781420045291.Subject(s): Chemistry-analysis- methods | Meat analysis-Handbook | Meat-analysisDDC classification: 664.907| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.907 HAN- H (Browse shelf) | Available | AIFT 500 |
Nollet, L. M. L. and Taldra, Fidel (ed)
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