Handbook of food processing equipment
By: Saravacos, G. D.
Contributor(s): Kostaropoulos, A. E.
Publisher: N. Delhi Springer 2006Description: 698.ISBN: 9788181284587.Subject(s): Food processing equipment | Food product | Food TechnologyDDC classification: 664.028Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.028 SAR- H (Browse shelf) | Available | AIFT 1572 |
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664.028 KAL- F Food Preservation and Processing | 664.028 MAH-S Sensory evaluation of food : | 664.028 MEI-S Food preservation | Sensary evaluation techniques | 664.028 SAR- H Food processing equipment | Food product | Food Technology | 664.028 SAR-F Food preservatIon | 664.028 SAR-F Food preservatIon | 664.028 SAR-F Food preservatIon |
Kostaropoulos, A. E.
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