Handbook of food processing technology (vol- II)
By: Bhatia, S. C.
Publisher: N. Delhi Atlantic 2008Description: 581 p.ISBN: 9788126909704.Subject(s): Food packaging | Food processing | Food TechnologyDDC classification: 664.092Item type | Current location | Call number | Vol info | Status | Notes | Date due |
---|---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.092 BAH-H (Browse shelf) | 1 | Available | AIFT 479 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.092 BAH-H (Browse shelf) | 2 | Available | AIFT 478 |
There are no comments for this item.