Handbook of food processing technology
By: Bhatia, S. C.
Publisher: N. Delhi Atlantic 2008Description: 595 p.ISBN: 9788126909711.Subject(s): Food packaging | Food processing | Food TechnologyDDC classification: 664.02Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.02 BAH-H (Browse shelf) | Available | AIFT 480 |
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664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.02 ARO- I Image Processing Based Quantification of Toxic Substances in Food Items | 664.02 BAH-H Handbook of food processing technology | 664.02 ENT-F Food safety: | 664.02 FEL-F Food processing technology : | 664.02 FEL-F Food processing technology : |
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