Handbook of fermented functional foods
Contributor(s): Farnworth, Edward R. ed.
Publisher: London CRC 2008Edition: 2nd.Description: 581 p.ISBN: 9781420053265.Subject(s): Food microorganisms | Food processing | Food technologyDDC classification: 664.024Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.024 HAN-H (Browse shelf) | Available | AIFT 496 |
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664.024 FOO- F Food chemistry | 664.024 GAB- S In Silico Development of Transcriptional Regulation Network and Metabolic Modeling of Halophilic Archaea | 664.024 GUN- S Screening and isolation of oleaginous yeast strains for enhanced lipid production using batch and fed batch fermentation | 664.024 HAN-H Handbook of fermented functional foods | 664.024 IQB-F Food chemistry | 664.024 IQB-F Food chemistry | 664.024 IQB-F Food chemistry |
Farnworth, Edward R. ed.
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