Gums and stabiliser for the food industry
Contributor(s): William, P. A.ed.
Publisher: Cambridge, U.K. R.S. Chemistry 1998Description: 433 p.ISBN: 9780854047086.Subject(s): Food product | Food Technology | Gums and StabiliserDDC classification: 668.37Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
668.37 GUM-G (Browse shelf) | Not For Loan | AIFT 475 |
William, P. A.ed.
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