Genetically modified food
By: Rees, Andy.
Publisher: London Pluto 2006Description: xiii,248 p.ISBN: 9780745324395.Subject(s): Food Technology | Food-Biotechnology | Genetically modified foodDDC classification: 664Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
664 REE-G (Browse shelf) | Not For Loan | AIFT 739 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664 REE-G (Browse shelf) | Available | AIFT 483 |
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664 POT-F Food science | 664 RAO-E Commercial preparation | Food Technology | Preservation | 664 RAO-W Wheat technology for warmer areas | 664 REE-G Genetically modified food | 664 REE-G Genetically modified food | 664 SET-I Institutional food management | 664 SET-I Institutional food management |
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