Fundamentals food process engineering
By: Toledo, Romeo T.
Publisher: New York Springer 2007Edition: 3.Description: 579 p.ISBN: 9780387290195.Subject(s): Food processing | Food product | Food technologyDDC classification: 664.02Item type | Current location | Call number | Status | Notes | Date due |
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Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1162 | |
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Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1163 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1164 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1165 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1166 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1167 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1168 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1169 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1170 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.02 TOL-F (Browse shelf) | Available | AIFT 1171 |
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664.02 FOO-F Food product development: | 664.02 FOO-F Food product development: | 664.02 TOL-F Fundamentals food process engineering | 664.02 TOL-F Fundamentals food process engineering | 664.02 TOL-F Fundamentals food process engineering | 664.02 TOL-F Fundamentals food process engineering | 664.02 TOL-F Fundamentals food process engineering |
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