Food quality assurance principles and practices
By: Alli, Inteaz.
Publisher: Boca Raton CRC 2004Description: 151 p.ISBN: 9781566769303.Subject(s): Food processing | Food product | Food technologyDDC classification: 664.07Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.07 ALL-F (Browse shelf) | Available | AIFT 1563 |
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664.06 EME-E Food additives | Food production | Food Technology | 664.06 EME-F Chemical preservation | Food colours | Food technology | 664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata | 664.07 ALL-F Food quality assurance | 664.07 FOO- F Commercial aspects | Food preservation | Food technology | 664.07 POM-C Food analysis : | 664.07 POM-C Food analysis : |
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