Food irradiation research and technology
By: Sommers, C. H.
Contributor(s): Fan, Xuetong.
Publisher: Oxford Blackwell 2006Description: 317 p.ISBN: 9780813808826.Subject(s): Food irradition | Food research | Food technologyDDC classification: 664.0288| Item type | Current location | Call number | Status | Notes | Date due |
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Books
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Amity Central Library
Amity Central Library, Noida |
664.0288 SOM-F (Browse shelf) | Available | AIFT 490 |
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| 664.028 WAN-W Food industries | Food product | Waste treatment | 664.0284 ADV-A Advances in food dehydration | 664.0286 FOO-F Chemical preservation | Food colours | Food technology | 664.0288 SOM-F Food irradiation research and technology | 664.06 EME-E Food additives | Food production | Food Technology | 664.06 EME-F Chemical preservation | Food colours | Food technology | 664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata |
Fan, Xuetong
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