Food engineering laboratory mannual
By: Barbosa-Canobas, G.V.
Publisher: Lancaster Technomic Pub 1997Description: xiii,141p.ISBN: 9781566765411.Subject(s): Food enginering | Food science | Food technologyDDC classification: 664.0202Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.0202 BAR- F (Browse shelf) | Available | AIFT 1156 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.0202 BAR- F (Browse shelf) | Available | AIFT 1157 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.0202 BAR- F (Browse shelf) | Available | AIFT 1158 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.0202 BAR- F (Browse shelf) | Available | AIFT 1159 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.0202 BAR- F (Browse shelf) | Available | AIFT 1160 |
Browsing Amity Central Library Shelves Close shelf browser
No cover image available | No cover image available | |||||||
664.0202 BAR- F Food engineering laboratory mannual | 664.0202 BAR- F Food engineering laboratory mannual | 664.0202 BAR- F Food engineering laboratory mannual | 664.0202 BAR- F Food engineering laboratory mannual | 664.0202 BAR- F Food engineering laboratory mannual | 664.0209543 KHE-D Development of process technologies and shelf life studies of traditional food adjuncts native to central India | 664.024 BEL-F Food chemistry |
There are no comments for this item.