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Food emulsifiers and their applications

Publisher: New York Springer 2008Edition: 2.Description: 426 p.ISBN: 9780387752839.Subject(s): Chemical preservation | Food colours | Food technologyDDC classification: 664.0286

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.0286 FOO-F (Browse shelf)	Available	AIFT 743

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Previous	664.028 SIN-F Food preservation	664.028 WAN-W Food industries \| Food product \| Waste treatment	664.0284 ADV-A Advances in food dehydration	664.0286 FOO-F Chemical preservation \| Food colours \| Food technology	664.0288 SOM-F Food irradiation research and technology	664.06 EME-E Food additives \| Food production \| Food Technology	664.06 EME-F Chemical preservation \| Food colours \| Food technology	Next

Hasenhuettl, G. L. | Hartel, R. W. ed.

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