Food emulsifiers and their applications
Contributor(s): Hasenhuettl, G. L | Hartel, R. W. ed.
Publisher: New York Springer 2008Edition: 2.Description: 426 p.ISBN: 9780387752839.Subject(s): Chemical preservation | Food colours | Food technologyDDC classification: 664.0286Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.0286 FOO-F (Browse shelf) | Available | AIFT 743 |
Browsing Amity Central Library Shelves Close shelf browser
664.028 SIN-F Food preservation | 664.028 WAN-W Food industries | Food product | Waste treatment | 664.0284 ADV-A Advances in food dehydration | 664.0286 FOO-F Chemical preservation | Food colours | Food technology | 664.0288 SOM-F Food irradiation research and technology | 664.06 EME-E Food additives | Food production | Food Technology | 664.06 EME-F Chemical preservation | Food colours | Food technology |
Hasenhuettl, G. L. | Hartel, R. W. ed.
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