Normal view MARC view ISBD view

Food colours

Publisher: Surrey, U.K. Leatherhead 2008Description: 197.ISBN: 9781905224449.Subject(s): Chemical preservation | Food colours | Food technologyDDC classification: 664.06

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.06 EME-F (Browse shelf)	Available	AIFT 492

Previous					No cover image available			Next
Previous	664.0286 FOO-F Chemical preservation \| Food colours \| Food technology	664.0288 SOM-F Food irradiation research and technology	664.06 EME-E Food additives \| Food production \| Food Technology	664.06 EME-F Chemical preservation \| Food colours \| Food technology	664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata	664.07 ALL-F Food quality assurance	664.07 FOO- F Commercial aspects \| Food preservation \| Food technology	Next

There are no comments for this item.