Food colours
By: Emerton,Victoria.
Publisher: Surrey, U.K. Leatherhead 2008Description: 197.ISBN: 9781905224449.Subject(s): Chemical preservation | Food colours | Food technologyDDC classification: 664.06Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.06 EME-F (Browse shelf) | Available | AIFT 492 |
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664.0286 FOO-F Chemical preservation | Food colours | Food technology | 664.0288 SOM-F Food irradiation research and technology | 664.06 EME-E Food additives | Food production | Food Technology | 664.06 EME-F Chemical preservation | Food colours | Food technology | 664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata | 664.07 ALL-F Food quality assurance | 664.07 FOO- F Commercial aspects | Food preservation | Food technology |
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