Food chemistry
By: Meyer, L. H.
Publisher: N. Delhi CBS 2004Description: 385p.ISBN: 8123911491.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 664.024Item type | Current location | Call number | Status | Notes | Date due |
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Reference |
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Not For Loan | AIFT 173 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 166 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 167 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 168 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 169 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 170 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 MEY-F (Browse shelf) | Available | AIFT 171 |
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664 NEW- F Food: | 664.00954 CHA- F Food Science and Applications in Indian Cookery | 664.02 YIA- F Food product | Food quality | Food technology | 664.024 MEY-F Food chemistry | 664.07 SAT- F First Course in Food Analysis | 665.8 BIL- P Presentations fo professional communicicators | 669.9 HAR- P Physical metallurgy |
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