Food chemistry
By: Belitz, H. D.
Contributor(s): Grosch, W. and Schieberle, P.
Publisher: New Delhi Springer 2007Edition: 3rd.Description: 1070 p.Subject(s): Commercial aspects | Food chemistry | Food technologyDDC classification: 664.024Item type | Current location | Call number | Status | Notes | Date due |
---|---|---|---|---|---|
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 BEL-F (Browse shelf) | Available | AIFT 1506 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.024 BEL-F (Browse shelf) | Available | AIFT 1507 |
Browsing Amity Central Library Shelves Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
664.0202 BAR- F Food engineering laboratory mannual | 664.0202 BAR- F Food engineering laboratory mannual | 664.0209543 KHE-D Development of process technologies and shelf life studies of traditional food adjuncts native to central India | 664.024 BEL-F Food chemistry | 664.024 BEL-F Food chemistry | 664.024 DEM-P Commercial aspects | Food chemistry | Food technology | 664.024 DEM-P Commercial aspects | Food chemistry | Food technology |
Grosch, W. and Schieberle, P.
There are no comments for this item.