Food analysis
Contributor(s): Neilsen, S. Suzanne (ed.).
Publisher: N. Delhi Springer 2006Edition: 3.Description: 557 p.ISBN: 9788181283955.Subject(s): Commercial aspects | Food preservation | Food technologyDDC classification: 664.07Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.07 FOO- F (Browse shelf) | Available | AIFT 1570 |
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664.06 EME-F Chemical preservation | Food colours | Food technology | 664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata | 664.07 ALL-F Food quality assurance | 664.07 FOO- F Commercial aspects | Food preservation | Food technology | 664.07 POM-C Food analysis : | 664.07 POM-C Food analysis : | 664.07 POM-C Food analysis : |
Neilsen, S. Suzanne (ed.)
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