Normal view MARC view ISBD view

Food analysis

Publisher: N. Delhi Springer 2006Edition: 3.Description: 557 p.ISBN: 9788181283955.Subject(s): Commercial aspects | Food preservation | Food technologyDDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.07 FOO- F (Browse shelf)	Available	AIFT 1570

Previous		No cover image available						Next
Previous	664.06 EME-F Chemical preservation \| Food colours \| Food technology	664.06 SAY- C Characterization, Functional Properties and Utilization of Coloring Pigment from Celosia Cristata	664.07 ALL-F Food quality assurance	664.07 FOO- F Commercial aspects \| Food preservation \| Food technology	664.07 POM-C Food analysis :	664.07 POM-C Food analysis :	664.07 POM-C Food analysis :	Next

Neilsen, S. Suzanne (ed.)

There are no comments for this item.