Experiments in unit operations and processing of foods
By: Vieira, M.
Contributor(s): Ho, Peter.
Publisher: New York Springer 2008Description: 190.ISBN: 9780387335131.Subject(s): Food design | Food processing | Food technologyDDC classification: 664.02Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.02 VIE-E (Browse shelf) | Available | AIFT 499 |
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664.02 TOL-F Fundamentals food process engineering | 664.02 TOL-F Fundamentals food process engineering | 664.02 TOL-F Fundamentals food process engineering | 664.02 VIE-E Food design | Food processing | Food technology | 664.02 YIA- F Food product | Food quality | Food technology | 664.0202 BAR- F Food engineering laboratory mannual | 664.0202 BAR- F Food engineering laboratory mannual |
Ho, Peter
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