Experimental methods in food engineering
By: Rizvi, S. S. H.
Contributor(s): Mittal, G. S.
Publisher: New York Van Nostrand 2008Description: 269.ISBN: 9780442008864.Subject(s): Experiments in food | Food engineering | Food technologyDDC classification: 664.07Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.07 RIZ-E (Browse shelf) | Available | AIFT 744 |
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664.07 RAO-F Food quality evaluation | 664.07 RAO-F Food quality evaluation | 664.07 RAO-F Food quality evaluation | 664.07 RIZ-E Experiments in food | Food engineering | Food technology | 664.07 ROD-F Food hygiene and sanitation: | 664.07 SAT- F First Course in Food Analysis | 664.07 THE-Q Food product | Food Technology | Quality Management |
Mittal, G. S.
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