Bakery technology and engineering
By: Matz, Samuel A.
Publisher: New Delhi CBS 2008Edition: 3.Description: 853.ISBN: 9788123904818.Subject(s): Baked | Baked cooking | Home productDDC classification: 664.752Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 1510 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 1511 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 1048 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 1049 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 1050 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 1051 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 1052 |
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664.752 MAT-B Bakery technology and engineering | 664.752 MAT-B Bakery technology and engineering | 664.752 MAT-B Bakery technology and engineering | 664.752 MAT-B Bakery technology and engineering | 664.7520954 IND- I The Indian Baker | 664.7520954 IND- I The Indian Baker | 664.7525 RAI-MAR Marker Assisted Breeding for Biscuit Making Quality in Candidate Indian Wheat Cultivars |
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