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Bakery technology and engineering

By: Matz, Samuel A.

Publisher: New Delhi CBS 2003Edition: 3rd.Description: 853p.ISBN: 9788123904818.Subject(s): Baked | Baked cooking | Home productDDC classification: 664.752

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Item type	Current location	Call number	Status	Notes
Books	Amity Central Library Amity Central Library, Noida	664.752 MAT-B (Browse shelf)	Available	AIFT 163
Books	Amity Central Library Amity Central Library, Noida	664.752 MAT-B (Browse shelf)	Available	AIFT 164
Books	Amity Central Library Amity Central Library, Noida	664.752 MAT-B (Browse shelf)	Available	AIFT 165

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