Bakery technology and engineering
By: Matz, Samuel A.
Publisher: New Delhi CBS 2003Edition: 3rd.Description: 853p.ISBN: 9788123904818.Subject(s): Baked | Baked cooking | Home productDDC classification: 664.752Item type | Current location | Call number | Status | Notes | Date due |
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Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 163 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 164 | |
Books |
Amity Central Library
Amity Central Library, Noida |
664.752 MAT-B (Browse shelf) | Available | AIFT 165 |
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664.7250954 YAD- M Marker Assisted Transfer of ‘Saltol’, a Major QTL for Seedling Stage Salinity Tolerance in Pusa Basmati 1509 | 664.752 CAU- B Baked products : | 664.752 MAT-B Bakery technology and engineering | 664.752 MAT-B Bakery technology and engineering | 664.752 MAT-B Bakery technology and engineering | 664.752 MAT-B Bakery technology and engineering | 664.752 MAT-B Bakery technology and engineering |
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