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Baked products : science, technology and practice

Publisher: Oxford,U.K Blackwell 2006Description: 228p.ISBN: 9781405127028.Subject(s): Baked | Baked cooking | Home productDDC classification: 664.752

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Item type	Current location	Call number	Status	Notes	Date due
Books	Amity Central Library Amity Central Library, Noida	664.752 CAU- B (Browse shelf)	Available	AIFT 469

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Previous	664.7250954 GRO- M Marker Assisted Improvement of an Elite Basmati Rice Variety Pusa Basmati 1121 for Herbicide Tolerance	664.7250954 IFT- I Isolation, Modification, Characterization and Application of Starch from Different Indian Rice Varieties	664.7250954 YAD- M Marker Assisted Transfer of ‘Saltol’, a Major QTL for Seedling Stage Salinity Tolerance in Pusa Basmati 1509	664.752 CAU- B Baked products :	664.752 MAT-B Bakery technology and engineering	664.752 MAT-B Bakery technology and engineering	664.752 MAT-B Bakery technology and engineering	Next

Young, L. S.

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